We source our meat from Lundal, our fish from Bofisk, and our vegetables are Norwegian, often supplied by Godøynes Farm Shop or grown in our own greenhouse. Fresh eggs are delivered weekly from Tørresvik Farm, complemented by delicious breakfast eggs from our own hens.
From May to August, our kitchen is open daily throughout the summer season. From September and throughout the winter, we welcome guests to our hiking café, serving simple, delicious fare such as freshly baked waffles, traditional møsbrømlefse (a local Northern Norwegian flatbread filled with a warm cheese-based mixture), soup of the day, and freshly brewed coffee.
We also offer separate opening hours for groups and private parties wishing to dine with us. Please get in touch to arrange a visit.
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