The restaurant is located in the old shop which dates back to 1878, emanating an aura of time-honoured coastal culture.
At Restaurant Gammelbutikken you can enjoy the good life and savour the delicacies of the sea, either indoors or out on the quayside.
They prepare seafood made from fresh, locally harvested ingredients, and they want the food and wine served to be an experience in its own right.
The most popular dishes are milk salted halibut, tenderloin of whale, stockfish soup, fish soup, baccalao (cod and tomato casserole), boknafisk (cured cod), stockfish, klipfisk (dried, salted cod) and salmon.
Afterwards, sweet temptations accompanied by a fine dessert wine will taste delightful.
The owners recommend that you try their pavlova, panna cotta, fondant, rhubarb crunch or petite four.