In 1920, Knut Hamsun was awarded the Nobel Prize in Literature for The Field’s Crop. He traveled to Stockholm with his wife Marie, where they attended several ceremonies, including a magnificent banquet!
To celebrate the 100th anniversary of Hamsun’s Nobel Prize, we invite you to a four-course dining experience – a cultural-historical and culinary time travel to the very highlight of Knut Hamsun’s literary career. Between dishes, we offer solemn speeches and anecdotes from Hamsun’s big night.
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